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M.Sc. Cerdas Araya María del Milagro


  • MONTERO M., CERDAS M.M. 2011. Fruits and vegetables for the fresh-cut processing industry. In: Advances in fresh-cut fruits and vegetables processing. Edited by O. Martin-Belloso, R. Soliva-Fortuny, Barbosa-Canovas, G. CRC Press, Taylor and Francis Group. Boca Raton, FL. p. 185-210.